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Comment by Georgie on October 4, 2010 at 1:19pm

http://www.seriouseats.com/recipes/columns/gluten-free-tuesday/
We made the pumpkin bread last week. A. M. A. Z. I. N. G.
I'm the only GF one in the house. DH loved it and my 2 daughters loved it. My neighbors loved it. We'll be making another one this week.

Comment by Georgie on April 14, 2010 at 12:08am

Does anyone have any cool blogs that they follow? I love this one: http://www.elanaspantry.com/
Almond flour is the basis for many of the recipes. Delicious. Lots of recipes for those that are gluten and dairy free. ;)

Comment by Georgie on March 30, 2010 at 12:21am

It's been a while and obviously when I went to school in the UK I was not gluten intolerant at the time...*sigh* But, I do remember having the best Indian food ever....and surprisingly, most everything but the naan is GF. Many different types of bean flours are used.....and absolutely amazing. Mmmmmm... ;)

Comment by Sian Ellis on March 13, 2010 at 12:08am

Does anyone know of any GF resteraunts in the UK?? :)

Comment by Sue on March 11, 2010 at 10:46am

Both gluten and dairy free. Eggs will probably be next because I seem to have issues with them, but not every time I eat them. Peach fuzz regrowth within months, but it suddenly disappeared again. Got a few eyelashes and eyebrows back. Hashimoto thyroid also. The alopecia connection is there for sure. There are too many for it to be a coincidence. Hope I live long enough to know the answer! :-)

Comment by Georgie on March 10, 2010 at 11:58pm

I would just like to say....that isn't it interesting how many of us there are? ;)

FYI PF Chang's has added more items to their GF menu. I might have to check it out. I have not had a stir fry dish at any Chinese restaurant since going GF a year ago...except for what I make at home.

Comment by Eileen Simpson on March 3, 2010 at 1:00pm

Hi everyone, I'll post again,

I am a Celiac Gluten Free Avon Lady, if anyone would like a Gluten Free list I would gladly mail you one and order they products for you.

withhope2008@ymail.com

Thank you
Eileen

Comment by Hillary Howard on February 28, 2010 at 9:10pm

By far the best mixes for GF pancakes and cookies are Cherry Brook:
http://www.cherrybrookkitchen.com/products/gf.php
Bob's always tastes like wet wool to me

Comment by Hillary Howard on February 28, 2010 at 9:09pm

I just found your group- My 6 yo has AA and a Naturopath diagnosed her with food allergies: wheat (not gluten) peanuts, eggs, dairy, shellfish, soy, cabbage to name a few. We went off all her flagged foods and she has all but stopped loosing hair. Maybe its a coincidence but for now we are sticking with it.

Comment by Stephanie on February 21, 2010 at 10:44pm

Thanks for the review on BRM. I was going to try those! I've been eating out a lot lately and have found the restaurants are offering so much more in gluten-free menus. Just ate at P.F. Chang's and it was fabulous! So many options to choose from.

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